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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups water
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp. chili powder
- 1 jar (19 oz.) enchilada sauce
- 2 cups thawed frozen corn
- 1/2 cup KRAFT Mexican Style Shredded Cheese
- 1/4 cup sliced green onions
Method
- Preheat oven to 400F.
- Combine stuffing mix and water; set aside.
- Place chicken in 13x9-inch baking dish; sprinkle evenly with the chili powder.
- Cover with enchilada sauce and corn; sprinkle with cheese and onions.
- Top with stuffing.
- Bake 30 min.
- or until chicken is cooked through (170F).
