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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 250 grams FRESH!! fish of choice deboned
- 1 tsp ground garlic
- 1 lemon
- 1/2 cup bread crumbs
- 1/2 cup all-purpose flour
- 1 bunch coriander
- 1 pinch ground black pepper
- 1 egg beaten
Method
- Cut your fish into fingers and marinate with the lemon n garlic
- Mix the breadcrumbs with the black pepper and coriander
- Beat the egg in a plate with enough salt for your fish I use like two pinches.
- Setup your dredging station one plate with flour, one with egg, one with breadcrumbs and one empty one to put your fish fingers
- So first put the sliced fingers into flour then egg then breadcrumbs then the empty plate
- Throw away any leftover bread crumbs flour and egg...it has gotten contaminated
- Heat up oil on medium high to high and fry your fish.
- It doesn't take long to cook like 1-2mins dont over cook it or it will be dry n taste like cardboard.
- Enjoy with a dip of choice....delicious
