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Ingredients
- 3 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
- 1 pkg. (12 oz.) frozen red raspberries (Do not thaw.)
- 1 pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices
- 1 cup thawed COOL WHIP Whipped Topping
Method
- Add boiling water to gelatin mixes in medium bowl; stir 2 min.
- until completely dissolved.
- Add berries; stir until thawed.
- Pour into 9-inch round pan sprayed with cooking spray.
- Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
- Refrigerate 3 hours or until gelatin is firm.
- Unmold onto plate; top with COOL WHIP.
