Flood Pudding - donuts

Method

• Break the donuts into pieces.
• Place in a buttered pan.
• Mix the eggs with enough milk to saturate the donuts.
• Add raisins, cinnamon and sugar to suit your taste.
• You can add chopped apples, if you prefer.
• Pour the liquid mixture over the donuts; the liquid will saturate the donuts.
• Set the pan inside another pan partially filled with water for a steam bath.
• Bake at 350° until knife will come out clean.
• This will probably take at least 1 hour or more for a large batch and 45 minutes for a family size serving.
• Let the pudding cool before serving.