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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 12 eggs (large)
- 1 teaspoon vanilla (or more!)
- 1 teaspoon baking soda
- 1 cup brown sugar, packed
- 1 cup chunky peanut butter
- 12 cup semi-sweet chocolate chips (1/2 cup to 1 cup depending on preference. I prefer mini chocolate chips.)
- 12 cup heath toffee pieces (1/2 cup to 1 cup depending on preference)
Method
- Preheat oven to 350 degrees.
- Combine first 5 ingredients.
- Gently mix in chocolate chips and toffee bits.
- Do not overmix.
- Place dough on an ungreased, nonstick baking sheet.
- Each cookie should use a hefty tablespoon of dough.
- (You should have 9 cookies per standard baking sheet.
- ).
- Bake for 11 to 12 minutes (see tip #5 above).
- Let cool for 3 to 5 minutes, then transfer to a wire rack to cool completely.
