Category: rigatoni
Learn rigatoni - Recipes
  1. Quickest-Ever Spicy Marinara - olive oil

    Ingredients 2 T olive oil1/2 small onion, finely chopped4 cloves garlic, finely chopped2 T tomato paste1 28 ounce can of plum tomatoes in thick puree1 t sugar1/2 t salt1/2 t red pepper flakes1 # pasta - rigaton...Learn More
    olive oiloniongarlic
  2. Ham Casserole - rigatoni

    Ingredients 1 (16 oz.) pkg. rigatoni2 Tbsp. salad oil1 small onion, chopped1/3 c. flour1 qt. milk1/2 lb. Mozzarella cheese, grated1 (10 oz.) pkg. frozen peas1/2 lb. cooked ham, dicedMethodFollowing package dire...Learn More
    rigatonisalad oilonion
  3. Mediterranean Pesto Pasta - olive oil

    Ingredients 2 tablespoons olive oil4 boneless skinless chicken breast halves2 onions1 clove garlic finely chopped6 ounces marinated artichoke hearts drained and chopped1 package knorr cream of spinach recip mix...Learn More
    olive oilchickenonions
  4. Ground Beef And Pasta Casserole - onions

    Ingredients 2 small onions, peeled and quartered2 large carrots, peeled and cut into 3-inch pieces1 tablespoon olive oil4 garlic cloves, minced1 tablespoon dried Italian seasoning1/2 teaspoon crushed red pepper...Learn More
    onionscarrotsolive oil
  5. Roasted Squash Chili Mac - butter

    Ingredients 4 tablespoons butter, plus more for the casserole dish1 pound butternut squash, peeled and diced (or look for diced raw butternut squash in the produce department)EVOO, for drizzlingKosher salt and ...Learn More
    butterbutternut squashkosher salt
  6. Butternut Squash Mac and Cheese - rigatoni

    Ingredients 12 oz rigatoni (or favorite pasta)1 1/2 lb butternut squash2 3/4 cup milk1/4 cup all-purpose flour8 oz Gruyere cheese, shredded8 slice bacon, crumbled2 small sweet onions, cut into chunks1 cup seaso...Learn More
    rigatonibutternut squashmilk
  7. Cilantro Pesto Pasta Salad - rigatoni

    Ingredients 1 pound rigatoni OR other small pasta1/2 cup olive oil1 cup cilantro leaves fresh, washed, loosely packed2 cloves garlic crushed1/4 teaspoon oregano leaves dried1/4 cup pine nuts1/2 cup black olives...Learn More
    rigatoniolive oilcilantro
  8. Autumn Chili Bake - rigatoni

    Ingredients 3 1/4 c. rigatoni1 lb. ground beef3/4 c. chopped onion15 oz. crushed tomatoes6 oz. tomato pasteshredded cheese1 Tbsp. chili powder1/4 tsp. cayenne1/2 tsp. salt3/4 c. chopped red pepper3/4 c. waterMe...Learn More
    rigatoniground beefonion
  9. Pasta alla Norma - IS

    Ingredients 1 pound Eggplant (1 Pound Is Roughly 2 Medium Sized), Cut Into Little Cubes7 Tablespoons Olive Oil1 teaspoon Salt1 teaspoon Pepper1 Small Onion, Minced1 Tablespoon Red Pepper4 cloves Garlic, Minced1...Learn More
    ISolive oilsalt
  10. BBQ Rigatoni - water

    Ingredients 6 1/2 cups/1,462.5 grams waterOne 17.6-ounce/500-gram jar barbecue sauce1 pound/453 grams dried rigatoni6 tablespoons/84 grams unsalted butterMethodStir together the water and the barbecue sauce.Sub...Learn More
    waterbarbecue saucerigatoni
  11. Rigatoni With Swiss Chard And Sausage - kosher salt

    Ingredients kosher salt12 ounces rigatoni2 tablespoons EVOO12 ounces sausage casings sweet Italian, removed, crumbled4 tablespoons unsalted butter6 cloves garlic chopped1 bunch swiss chard stems removed, leaves...Learn More
    kosher saltrigatonievoo
  12. Antipasto Napolitana - tomatoes

    Ingredients 2 ounces cherry tomatoes halved2 cups tomato and basil pasta sauce20 ounces vegetables antipasto, drained, chopped2 tablespoons fresh basil leaves chiffonade13 1/4 ounces rigatoni cooked4 1/2 ounces...Learn More
    tomatoestomatovegetables antipasto