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Ingredients
- 1/2 gallons Canola Oil, For Frying
- 15 Wonton Wrappers
- 1/2 cups Water
- 1/4 cups Peanut Butter
- 1/4 cups Marshmallow Fluff
- 1/4 cups Chocolate Chips
- Powdered Sugar, For Dusting
Method
- In a deep pan, heat 2 to 3 inches of canola oil over medium heat, making sure to leave at least 2 inches between the oil and the rim of the pan.
- Lay out wonton wrappers on your work surface with a cup of water on standby in your prep area. Place 1 teaspoon of peanut butter, 1 teaspoon of fluff and 3 to 5 chocolate chips in the center of each wonton. Dip the tip of your finger in water and trace the outer edge of the wonton before pinching closed.
- Working in small batches, fry wontons 2 to 3 minutes per side, or until golden brown all over. Lay on a paper towel-lined rack to cool. Repeat until all wontons are fried. Sprinkle with powdered sugar to class up the joint and serve.
