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Ingredients
- 3 c. semi-sweet or milk choc. chips
- 14 oz. can Eagle Brand sweetened condensed milk (not evaporated)
- dash of salt
- 1/2 to 1 c. chopped nuts
- 1-1/2 tsp. vanilla
Method
- In microwave melt chips and milk until smooth (in mine it is usually about 4 min. depending on the container).
- Fold in salt, nuts and vanilla and spread evenly into a wax paper lined 8 by 9 in. pan.
- Chill 2 hours or until firm - turn out onto a cutting board, peel off the paper and cut into squares.
- Store loosely covered at room temperature.
