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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 lb. each boneless beef and pork for stew, cut into 1/2-inch pieces
- 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup KRAFT Italian Dressing
- 1 large each red and green pepper, chopped
- 2 cups salsa
- 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
- 1 Tbsp. chili powder
- 2 cans (15 oz. each) black beans, rinsed
- 4 cups hot cooked long-grain brown rice
Method
- Brown meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally.
- Add peppers; cook 2 to 3 min.
- or until crisp-tender.
- Add salsa, broth and chili powder; stir.
- Bring to boil.
- Cover; simmer on medium-low heat 1 hour or until meat is tender.
- Stir in beans; cook, uncovered, 30 min.
- Serve over rice.
