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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 3/4 cup plus 2 tablespoons walnuts, toasted
- 1 clove garlic, peeled
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon water
- 2 teaspoons raw honey
- 3 tablespoons white miso paste
- 1 pound French green beans
Method
- Place 3/4 cup toasted walnuts and the garlic clove in the blender pitcher.
- Pulse several times on medium.
- Using a spatula, scrape down the sides of the blender and pulse again.
- Add the sesame oil, vinegar, water, raw honey and miso paste.
- Process for 30 seconds or until blended thoroughly.
- Set aside.
- Heat an inch or so of water in a skillet and bring it to a boil.
- Add the string beans and cook for 3 to 4 minutes.
- Quickly drain and place back in the pan.
- Toss with the miso butter, then transfer the beans to a serving dish.
- Coarsely chop the remaining 2 tablespoons walnuts and sprinkle on the beans.
- Serve warm.
