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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 1 cup low-fat milk
- 14 cup sugar
- 3 -5 drops vanilla essence
- 4 -5 slices stale bread
- 2 eggs
- 3 -5 teaspoons caster sugar
- 14 cup butter
Method
- Boil milk with sugar and essence.
- Remove from heat.
- Set aside.
- Soak bread slices in milk for a few seconds without letting bread fall apart.
- Then dip bread slices one at a time in beaten eggs.
- Heat butter in a pan.
- Fry the slices in the butter.
- When golden in colour, turn the bread slices over and cook the other side.
- Arrange the slices in a serving dish.
- Sprinkle some castor sugar over the slices.
- Serve warm.
