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Categories:
pear apple kiwifruit peach fresh blueberries fresh pineapple fresh strawberries honey lime juice lime zest fresh basil mint flour tortillas cooking spray sugar ground cinnamon
Viewed: 11 - Published at: 7 years agoIngredients
- 1 medium pear, peeled and finely chopped
- 1 medium apple, peeled and finely chopped
- 1 medium kiwifruit, peeled and finely chopped
- 1 small peach, peeled and finely chopped
- 1/2 cup fresh blueberries
- 1/2 cup finely chopped fresh pineapple
- 1/2 cup finely chopped fresh strawberries
- 2 tablespoons honey
- 1 tablespoon lime juice
- 3/4 teaspoon grated lime zest
- 3 small fresh basil leaves, thinly sliced
- 3 fresh mint leaves, thinly sliced
- 8 flour tortillas (8 inches)
- Cooking spray
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Method
- In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving.
- Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat.
- Arrange in a single layer on ungreased
- . Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.
