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Categories:Viewed: 21 - Published at: 10 months ago
Ingredients
- 1 (9-inch) baked pastry shell
- 1 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1 1/2 c. water
- 3 Tbsp. ReaLemon juice
- 1 (4 serving size) pkg. strawberry gelatin
- 1 qt. fresh strawberries, cleaned and hulled
Method
- In medium saucepan, combine sugar, cornstarch, water and ReaLemon juice.
- Over high heat, bring to a boil.
- Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin; stir until dissolved.
- Cool to room temperature. Stir in strawberries; turn into prepared pastry shell.
- Chill 4 to 6 hours, or until set.
- Refrigerate leftovers.
- Makes one 9-inch pie.
