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Categories:
unflavored gelatin mushroom soup celery shrimp Worcestershire sauce water cream cheese green onions crab meat salt
Viewed: 47 - Published at: 3 years agoIngredients
- 1 pkg. unflavored gelatin
- 1 can mushroom soup, heated undiluted
- 1/2 c. finely chopped celery
- 1 (6 oz.) can shrimp
- 1 tsp. Worcestershire sauce
- 3/4 c. water
- 1 (8 oz.) softened cream cheese
- 1/2 c. finely chopped green onions
- 1 (6 oz.) can crab meat
- pinch of salt and pepper
Method
- Dissolve gelatin in 3/4 cup boiling water.
- Add heated soup. Add softened cream cheese. Mix until thoroughly blended.
- Add remaining ingredients.
- Place in mold and chill.