You may also like
Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 3 cups Italian-style breadcrumbs
- 2 tbsp paprika
- 2 tbsp garlic salt
- 1 tbsp ground red pepper
- 2 cups 1.5 percent buttermilk
- 12 chicken pieces (6 breast halves, 6 thighs), skinless
- Butter-flavored cooking spray
Method
- Preheat oven to 400F.
- In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and red pepper.
- Pour buttermilk into a separate shallow bowl.
- Dip chicken in buttermilk, then dredge in breadcrumb mixture.
- Place chicken, meaty side up, in a large baking pan.
- Generously coat chicken pieces with cooking spray.
- Bake for 40 minutes or until done.
- Check internal cooking temperature of chicken with a meat thermometer until breasts reach 170F and thighs reach 180F.
