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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 (15 ounce) can baby corn, drained
- 1 (16 ounce) can artichoke hearts, drained and quartered
- 1 bunch asparagus, blanched or (10 ounce) package frozen asparagus, uncooked
- salt and pepper
- fennel, dressing (see link)
- 1 head lettuce (green leaf or red leaf)
Method
- Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. Serve over the greens.