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Ingredients
- 1 c. sugar
- 4 c. fruit
- 1 stick butter
- 1 c. flour
- 1 c. milk
Method
- Mix sugar with fruit.
- Bring to a boil (until fruit softens). Melt stick of butter in 9 x 13-inch pan.
- Mix flour with milk; mix well.
- Pour batter over melted butter.
- Pour fruit on top of batter.
- Sprinkle with cinnamon.
- Bake at 350° for 35 to 40 minutes.
- Serves 10 to 12.