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Ingredients
- 1 container La Creme
- 1 box egg custard
- rum flavoring
Method
- Thaw La creme.
- Mix in dry pudding.
- Add 1/2 to 3/4 teaspoon of flavoring.
- Tastes best when refrigerated for a day.
- Serve with fruit, such as bananas, strawberries and cantaloup.