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Categories:
pineapple peeled ripe mango banana orange section brown sugar fresh lime ground cinnamon ground cardamom ginger coconut
Viewed: 51 - Published at: 7 years agoIngredients
- 2 cups cubed fresh pineapple
- 1 cup diced peeled ripe mango
- 1 cup sliced banana
- 1 cup orange section
- 1 tablespoon dark brown sugar
- 1 tablespoon fresh lime, juice and zest of
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ginger
- Garnish
- 1 cup coconut, toasted
Method
- Combine salad ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour.
- Sprinkle with toasted coconut.