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Categories:
all-purpose salt butter chocolate chips sugar eggs Baileys Irish cream Baileys butter powdered sugar Baileys Irish cream
Viewed: 34 - Published at: 8 years agoIngredients
- FOR THE BROWNIES:
- 1 cup All-purpose Flour
- 1/2 teaspoons Salt
- 2 sticks Butter
- 1 cup Semi-sweet Chocolate Chips, Chopped
- 2 cups Sugar
- 2 whole Eggs
- 1 Tablespoon Bailey's Irish Cream
- FOR THE BAILEY'S BUTTERCREAM:
- 1 stick Butter, Softened
- 2 cups Powdered Sugar
- 2 Tablespoons Bailey's Irish Cream
Method
- For the brownies:
- Preheat oven to 350°F. Grease a 9x9-inch baking pan with cooking spray and set aside.
- Sift together the flour and salt; set aside.
- Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth. Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
- Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time. Mix in the Baileys Irish Cream. Stir in the flour mixture with a wooden spoon.
- Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan on wire rack.
- For the buttercream:
- Place all ingredients in a large bowl and blend together with your electric mixer; mix until smooth and creamy. Spread on top of brownies.
