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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
- 2 sq. (1 oz. each) unsweetened chocolate
- 2 Tbsp. butter
- 1/4 c. all-purpose flour
- 1/4 tsp. baking powder
- dash of salt
- 2 eggs
- 2/3 c. sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- In
- heavy
- medium
- size
- saucepan, heat 1 cup of the chocolate chips, unsweetened chocolate and margarine or butter until
- melted, stirring constantly.
- Transfer to a large mixer bowl to cool slightly.
- Stir together flour, baking powder and salt.
- Add eggs,
- sugar
- and vanilla to the chocolate mixture and beat
- well.
- Add flour mixture and beat until well mixed. Stir in remaining chocolate chips and nuts.
- Drop by heaping teaspoonful
- on lightly greased sheets.
- Bake at 350° for 8 to 10 minutes.
- (Edges are firm and surface is dull and cracked.) Cool on sheet for 1 minute.
