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Ingredients
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 tsp. vanilla
- 3/4 c. white Karo
- 2 eggs
- 1 c. pecans
- 1 Tbsp. oleo
Method
- Mix sugar and flour.
- Mash in oleo.
- Add Karo and mix well. Stir in eggs (beaten). Line pie tin with pecans.
- Pour mixture over pecans.
- Bake at 375°.