You may also like
Categories:
medium shell macaroni boneless skinless chicken breasts Italian dressing olive oil baby spinach leaves cherry tomatoes orange peppers three cheese
Viewed: 25 - Published at: a year agoIngredients
- 1 lb. medium shell macaroni, uncooked
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1/4 cup olive oil, divided
- 1 bag (6 oz.) baby spinach leaves
- 2 cups cherry tomatoes, halved
- 2 medium yellow or orange peppers, coarsely chopped Target 1 pkg For $2.99 thru 02/06
- 1/2 cup KRAFT 100% Grated Three Cheese Blend
Method
- Cook pasta as directed on package.
- Meanwhile, sprinkle chicken with dressing mix; toss to coat.
- Heat 1 Tbsp.
- of the oil in large nonstick skillet.
- Add chicken; cook and stir 5 min.
- or until cooked through.
- Remove from heat; set aside until ready to use.
- Drain pasta; place in large bowl.
- Add chicken and all remaining ingredients; mix lightly.
