Ingredients

  • 1 (10 ounce) bag mixed salad greens (or buy greens seperately)
  • 1 small red bell pepper, sliced (or green)
  • 1 small zucchini, sliced
  • 1/2 cup red onion, sliced
  • 1/2 cup pitted ripe olives, drained (optional)
  • 1/2 cup radish, sliced
  • 1 small carrot, diced
  • 1 small celery, diced
  • cherry tomatoes
  • 1/2 cup cheddar cheese
  • 3/4 cup olive oil and vinegar dressing

Method

  • Wash vegetables thoroughly with warm water.
  • Slice and dice vegetables however you wish and drain olives.
  • Toss sald greens with vegetables and olives in large bowl.
  • Add dressing; mix until salad is well coated.
  • Top with chedder cheese.
  • Enjoy!