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Categories:
potatoes egg onion Parmesan cheese zucchini clove garlic margarine eggs Swiss cheese milk oregano salt pepper
Viewed: 49 - Published at: 5 years agoIngredients
- 3 c. refrigerated loose-pack hash brown potatoes
- 1 beaten egg
- 1/4 c. finely chopped onion
- 1/4 c. grated Parmesan cheese
- 2 medium zucchini, thinly sliced (2 1/2 c.)
- 1 clove garlic, minced
- 1 Tbsp. margarine
- 3 beaten eggs
- 3/4 c. shredded Swiss cheese
- 1/2 c. milk
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
- Combine 1 egg, onion, Parmesan cheese and potatoes.
- Mix well. Transfer to 9-inch pie plate or 10-inch quiche dish.
- Pat in bottom and up sides.
- Bake, uncovered, at 400°
- for 35 minutes. Reduce heat to 350°.
- Remove and cool on rack.
