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Categories:Viewed: 58 - Published at: 5 months ago
Ingredients
- 2 1/2 lb. red potatoes (about 8 medium), quartered
- 3 garlic cloves, peeled
- 2 Tbsp. butter or stick margarine
- 1/2 c. fat-free milk, warmed
- 1/2 tsp. salt
- 1/4 c. grated Parmesan cheese
Method
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.