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Categories:Viewed: 72 - Published at: a year ago
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion
- 1 clove garlic finely chopped
- 1 tablespoon fresh ginger grated, or 1/2 tsp ground ginger
- 1 cup regular or converted rice
- 1 cup flaked coconut
- 1 1/2 tablespoons knorr chicken flavor bouillon
- 1 1/2 cups water
- 1 cup raisins
Method
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, garlic, ginger and rice until rice is golden.
- Stir in coconut milk and Knorr(R) Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, stirring frequently, until coconut milk is absorbed. Add water and return to a boil. Reduce heat to low and simmer covered 10 minutes.
- Stir in currants and return to a boil over high heat. Reduce heat to low and simmer covered an additional 5 minutes or until rice is tender. Garnish, if desired, with toasted sliced almonds.
