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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 2 ounces Domaine de Canton ginger and cognac liqueur
- 1 ounce vanilla vodka
- 2 1/2 ounces apple cider
- Dash of lemon juice
- Agave syrup (or honey) and finely crumbled gingersnap cookies, for rimming the glass
- Orange zest, for garnish (optional)
Method
- Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges.
- Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere.
- Add the liquid ingredients to a cocktail shaker with ice and shake well.
- Strain into the prepared glass and float the orange zest on top.
