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Categories:
flour ground ginger baking soda ground cinnamon salt butter brown sugar molasses egg paper candies holiday
Viewed: 27 - Published at: 2 years agoIngredients
- 6 cups flour
- 1 tablespoon ground ginger
- 1 1/4 tablespoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup packed brown sugar
- 3/4 cup molasses
- 1 egg
- Reynolds(R) Parchment Paper
- Tubes of decorator's icing
- Packages of fruit roll-up candy
- Mini candies
- 1 holiday mug
Method
- PREHEAT oven to 350°F. Line cookie sheets with Reynolds Parchment Paper; set aside. Working with one-fourth of dough at a time, roll out dough 1/4 inch thick between two sheets of parchment paper. Using a 5-inch gingerbread man cookie cutter cut out cookies; place on parchment-lined cookie sheet. Bake until edges begin to brown, 10 to 12 minutes.
- CUT fruit roll-up candy into fashionable outfits. Attach outfits to gingerbread men with decorator's icing. Attach mini candies with decorator's icing for eyes, nose, mouth and buttons.
- WRAP cookies individually in color plastic wrap and tie with a ribbon at the top of each cookie. Place cookies in a basket lined with color plastic wrap. Add a holiday mug to the basket, if desired.
