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Categories:
all-purpose baking powder ground cinnamon fresh ginger salt eggs brown sugar bananas milk molasses butter powdered sugar
Viewed: 40 - Published at: 5 years agoIngredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons fresh ginger, finely grated
- 1 teaspoon salt
- 4 eggs
- 2/3 cup brown sugar, firmly packed
- 2 medium bananas, extra-ripe
- 1 1/4 cups milk
- 1/2 cup molasses or 1/2 cup dark corn syrup
- 1/2 cup butter, melted
- powdered sugar (optional)
Method
- Preheat waffle iron.
- In large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
- In medium bowl, beat eggs with brown sugar until light and fluffy.
- Puree extra-ripe bananas in blender.
- Beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. Stir until just moistened.
- Pour 3/4 cup batter in middle of waffle iron and cook until golden.
- Dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).
