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Categories:
teriyaki sauce garlic ginger lemon zest lemon salmon filets olive oil chicken broth broccoli florets onion
Viewed: 13 - Published at: 2 years agoIngredients
- 4 tablespoons teriyaki sauce
- 2 cloves garlic minced
- 1/2 tablespoon ginger minced
- 1 teaspoon lemon zest
- 1/2 lemon medium, juiced
- 8 ounces salmon filets
- 1/2 tablespoon olive oil
- 1/4 cup chicken broth
- 4 cups broccoli florets
- 1/4 cup onion chopped
Method
- Combine teriyaki sauce, ginger, garlic, lemon zest and lemon juice in a small bowl.
- Preheat oven to 400 and spray cookie sheet with cooking spray.
- Spread 1/2 glaze over the salmon and bake 15 - 20 minutes until salmon just flakes. Do not over-cook or salmon will be dry.
- Heat olive oil in non-stick pan over medium heat. Saute broccoli for 6 - 8 minutes until crisp tender, adding chicken broth as needed to keep from burning.
- Add remaining glaze to broccoli and cook another minute to heat through.
- Serve with salmon.
