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CRUMBLE all-purpose salt cinnamon pie spice butter mixed nuts _____ apples mixed berries lemon juice brown sugar honey vanilla lemon cornstarch
Viewed: 43 - Published at: 5 years agoIngredients
- FOR THE CRUMBLE:
- 1/2 cups All-purpose Gluten Free Flour Or Almond Flour
- 1/4 cups Brown Sugar
- 1/2 teaspoons Sea Salt
- 1/2 teaspoons Cinnamon
- 1 dash Pumpkin Pie Spice (optional)
- 1 stick Butter
- 1/2 cups Mixed Nuts, Chopped
- _____
- FOR THE FRUIT MIXTURE:
- 2 whole Apples, Peeled, Cored, Sliced
- 1-1/2 cup Mixed Berries (blueberries And Raspberries)
- 1 teaspoon Lemon Juice
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Honey
- 1 Tablespoon Vanilla Extract
- 1/2 whole Lemon (or Orange), Zested
- 1 Tablespoon Cornstarch
Method
- Preheat oven to 350 F.
- To prepare the crumble, mix together flour, brown sugar, salt, and spices for the crumble. Cut in butter. Add chopped nuts and set aside (you can use any nuts-I used even amounts of slivered almonds and chopped walnuts).
- For the fruit mixture. mix prepared apples and berries, add the lemon juice to the apples. Then add in sugar, honey, vanilla, zest and cornstarch and toss to coat well.
- In a small to medium round or square baking dish, evenly disperse fruit mixture and top with the crumble mixture.
- Bake for 30-35 minutes until fruit is bubbly and fruit is cooked through.
