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Categories:Viewed: 48 - Published at: a year ago
Ingredients
- 1/4 cup tapioca flour
- 1/4 cup sweet rice flour
- 1/3 cup cornstarch
- 1/3 cup chickpea flour
- 1 tablespoon potato starch
- 1/2 teaspoon salt
- 1 tablespoon guar gum
- 3 eggs
- 1 tablespoon oil
Method
- Mix dry ingredients together in a medium sized bowl.
- Wisk together the eggs and oil.
- Pour egg mixture over flour mixture.
- Stir until combined.
- Knead 1 to 2 minutes until smooth and shiny.
- Use in your Birds Hill empanada machine or roll into 5" circles with a rolling pin.
- Place filling on one half. Fold and crimp.
- Place on oiled baking sheet. Brush empanadas with peanut oil.
- Bake at 400 for 12 -15 minutes.
