Gluten Free Pizza - yeast

Method

• Combine the yeast and half of the warm water and stir till the yeast has dissolved completely.
• Add the sugar and mix well.
• Set aside for 15 minutes.
• Meanwhile, preheat the oven 425 deg F and grease a large pizza pan.
• In a large bowl, combine the rice flour, cornflour, potato flour, olive oil and salt and mix well.
• Add in the yeast mixture and mix well.
• Add the remaining warm water, only a little at a time and keep mixing until you get a thick dough.
• Pour the dough into the prepared pizza pan making sure it spreads out evenly.
• Bake for 5 minutes until the pizza crust looks lightly baked.
• Take the pizza out of the oven and lower the temperature to 375 deg F.
• Layer the toppings of your choice on the pizza.
• Place the pizza back in the oven and bake for another 15-20 minutes.
• Tips:
• When you are pouring the dough into the pizza pan, start by pouring it towards the center of the pan.
• This will help to spread it out evenly.