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condensed mincemeat carrots nuts orange rind flour brown sugar vegetable oil eggs baking soda salt Orange Glaze
Viewed: 36 - Published at: 6 years agoIngredients
- 1 (9 oz.) pkg. None Such condensed mincemeat, crumbled
- 2 c. finely shredded carrots
- 1/2 c. chopped nuts
- 2 tsp. grated orange rind
- 2 c. unsifted flour
- 1 c. firmly packed light brown sugar
- 3/4 c. vegetable oil
- 4 eggs
- 2 tsp. baking soda
- 1 tsp. salt
- Orange Glaze
Method
- Preheat oven to 325°.
- In a large bowl, combine mincemeat, carrots, nuts and rind; toss with 1/2 cup of flour.
- Set aside. In a large mixer bowl, combine sugar and oil; mix well.
- Add eggs, one at a time, beating well after each addition.
- Stir together remaining 1 1/2 cups flour, baking powder, baking soda and salt; gradually add to batter, beating until smooth.
- Stir in mincemeat mixture.
- Turn into well-greased and floured 10-inch Bundt or tube pan.
- Bake 50 to 60 minutes or until a wooden pick inserted near center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- Drizzle with Orange Glaze.
