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Ingredients
- 2 (10 3/4 ounce) cans condensed golden mushroom soup
- 6 -8 pork chops (or as many as you'd like)
Method
- Line a cake pan or baking dish with foil.
- Apply a thin layer of golden mushroom soup to the bottom of the pan.
- Add chops.
- Cover chops with rest of golden mushroom soup.
- Cover with foil.
- Bake at 350°F for 1 1/2 hours.