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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 2 1/2 cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels
- 2/3 cup bottled buttermilk ranch dressing
- 1 lb chicken tenderloins
- nonstick cooking spray
Method
- Preheat oven to 425 degrees Fahrenheit.
- Line a baking pan with foil and spray foil with nonstick cooking spray.
- Place the crushed Goldfish in one dish and the dressing in a separate dish.
- Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
- Bake for 10-15 minutes or until chicken is no longer pink inside.
- Serve with additional ranch dressing if desired.
