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Categories:
cooked black eyed peas carrots shredded kale leek lemon juice red wine vinegar olive oil basil sage mustard
Viewed: 61 - Published at: 3 years agoIngredients
- 2 cups cooked black eyed peas
- 2 cups shredded carrots
- 1 cup shredded kale
- 1 cup minced leek
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 12 teaspoon dried sage
- 14 teaspoon dry mustard
Method
- In a large bowl, combine the peas, carrots, kale and leeks.
- In a small bowl, whisk together the lemon juice, vinegar, oil, basil, sage and mustard.
- Pour over the peas and toss to combine.
