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Categories:
bacon stew meat onions garlic tomato paste potatoes red pepper green pepper Tabasco sauce curry powder bouillon cube water
Viewed: 36 - Published at: 4 months agoIngredients
- 1 lb bacon, cut up
- 1 lb stew meat, cut into small pieces
- 2 medium onions, chopped
- 1 -3 garlic clove
- 1 (5 1/2 ounce) can tomato paste
- 4 -6 small potatoes, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 dash Tabasco sauce
- 1 dash curry powder
- 1 beef bouillon cube, dissolved
- water
Method
- Fry bacon, onion and garlic.
- Add beef and brown.
- Add enough water to cover and simmer covered for 30-45 minutes.
- Add remaining ingredients and simmer another 30-45 minutes.
