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frozen hash brown potatoes butter salt pepper cream of chicken soup Cheddar cheese onions sour cream corn flakes butter
Viewed: 21 - Published at: 5 years agoIngredients
- 2 lb. frozen hash brown potatoes, thaw and dice
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can cream of chicken soup (undiluted)
- 2 c. Cheddar cheese, grated
- 1/4 c. chopped onions
- 2 c. sour cream
- 2 c. corn flakes
- 1/4 c. melted butter
Method
- Mix all the ingredients, except the corn flake crumbs and the 1/4 cup melted butter together.