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Categories:
egg yolks sugar milk unflavored gelatin cold water egg whites vanilla heavy cream butter sugar graham crackers
Viewed: 25 - Published at: 8 years agoIngredients
- 2 large egg yolks
- 1/2 cup sugar
- 2/3 cup milk
- 1 ounce unflavored gelatin
- 1/2 cup cold water
- 2 large egg whites, stiffly beaten
- 1 teaspoon vanilla
- 1 cup heavy cream
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 12 graham crackers, crushed
Method
- beat egg yolks, and add sugar --
- add milk and cook in top of double boiler till slightly thickened --
- soak unflavored gelatin in cold water for 5 minutes --
- pour hot mixture over softened gelatin --
- stir till smooth --
- chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
- combine melted butter, sugar and cracker crumbs to make crumb crust --
- sprinkle half the crumbs into bottom of serving dish --
- spread chilled mixture over crumbs.
- sprinkle remaining crumbs over top.
- chill in the refrigerator for several hours before serving.
