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Categories:
zucchini pickling salt onion celery green peppers sweet red peppers turmeric dry mustard celery sugar white vinegar cornstarch
Viewed: 58 - Published at: 3 years agoIngredients
- 10 c. zucchini, chopped
- 1 c. pickling salt
- 5 c. onion, chopped
- 1 c. celery, diced
- 3 green peppers, diced
- 2 sweet red peppers, diced
- 2 teaspoon turmeric
- 1 tbsp. dry mustard
- 3 tbsp. celery seed
- 6 c. sugar
- 5 c. white vinegar
- 3 tbsp. cornstarch
Method
- Prepare zucchini, combine with salt and other vegetables.
- Allow mix to stand overnight.
- Drain; rinse thoroughly and drain again in a colander.
- Press bowl down on top of vegetable mix to force out as much liquid as possible.
- In a large enamel pot, combine remaining ingredients; add in vegetables and bring to a rolling boil.
- Reduce heat and boil gently 20 min.
- (May be boiled longer to make a thicker relish.)
- Ladle relish into warm sterilized jars and seal.
- Makes 8 pints.
