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Categories:
all-purpose sugar shortening fruit juice pineapple tidbits mandarin oranges cherry pie filling cranberry sauce sugar cooking tapioca cinnamon lemon juice margarine powdered sugar lemon juice
Viewed: 50 - Published at: 3 years agoIngredients
- 3 cups all-purpose flour
- 2 teaspoons sugar
- 1 cup shortening
- 5 tablespoons fruit juice, from pineapple or oranges in filling
- 1 (15-ounce) can pineapple tidbits, juice reserved
- 1 (15-ounce) can mandarin oranges, juice reserved
- 1 (20-ounce) can cherry pie filling
- 1 (14-ounce) can whole cranberry sauce
- 1/2 cup sugar
- 4 tablespoons cooking tapioca
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons margarine
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Method
- Preheat oven to 400 degrees F.
- For the crust: Place flour and sugar in bowl, cut in shortening.
- Add fruit juice.
- Mix until dough forms a ball.
- Add more juice if necessary.
- Divide ball into 2 pieces and roll out.
- For the filling: Combine pineapple, oranges, cherry pie filling, cranberry sauce, sugar, tapioca, cinnamon and lemon juice.
- Line a 9-inch deep-dish pie plate with half of the rolled out pastry.
- Add filling, dot with margarine and top with other half of pastry.
- Make several slits in top crust.
- Bake 50 to 60 minutes or until crust is golden brown.
- Remove from oven.
- Mix together the powdered sugar and lemon and brush glaze on the pie.
