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Ingredients
- 1 cup seeded concord grapes (start with 2 cups before seeding)
- 34 cup white sugar
- 1 beaten egg
- 1 tablespoon flour or 4 teaspoons small tapioca
- 1 tablespoon butter, generous--size of a walnut
Method
- You MUST use Concord Grapes.
- Seeding the grapes is not as hard as it sounds!
- Use a sharp knife and only slice one side of the grape and you can"flick" out the seeds.
- Mix all the ingredients together, Except the butter.
- Pour into 8-inch unbaked pie shell.
- Dot with the butter.
- Bake at 400* for 10 minutes,REDUCE temperature to 350* and bake a further 45 minutes.
