Ingredients 2 lb. raisins1/2 lb. currants1 lb. prunes1/2 lb. cherries1/4 lb. nuts1/4 lb. mixed peel2 Tbsp. burnt sugar2 tsp. vanilla2 tsp. cinnamonpinch of cloves1 pt. sherry1/4 lb. dates1 pt. Jamaican rum1 pt....Learn More

Ingredients Pork Stuffing250 g pork mince50 g red onions or 1/2 red onion, finely chopped1 garlic clove75 g prunes, finely chopped75 g dried apricots, finely chopped1 tablespoon light soy sauce1 tablespoon ketc...Learn More

Ingredients 2 1/4 cups pitted prunes3 cups raisins1/2 cup white sugar6 cups all-purpose flour3 teaspoons baking soda1 cup white sugar1 teaspoon salt1 tablespoon lemon zest3 eggs1 cup milk1 cup vegetable oil1 le...Learn More

Ingredients 1 1/2 to 2 pounds lean lamb for stewing, cut into 1 1/2-inch cubes1 medium onion, chopped3 tablespoons vegetable oil3 cups beef broth1 (12-ounce) package pitted prunes, cooked, drained, and quartere...Learn More

Ingredients , one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan3 pounds apples (recommend: Pippins or other tart baking apple), peeled, cored, and diced in...Learn More

Ingredients 1 1/2 lb. ground turkey1 tsp. cooking oil1 1/4 c. onion, chopped3 garlic cloves, chopped1 Tbsp. chili powder2 tsp. oregano1 tsp. cumin1/2 tsp. salt, optional2 1/4 c. water12 prunes, pitted and chopp...Learn More

Ingredients 2 c. self-rising flour2 c. sugar3 eggs1 tsp. cinnamon1 tsp. cloves or allspice2 small jars baby food plums or prunes1 c. Wesson oil1 c. nuts, chopped (optional)MethodMix all ingredients by hand.If d...Learn More

Ingredients 1 can (12 oz.) luncheon meat, cubed1/4 c. chopped onions2 Tbsp. margarine1 can (1 lb.) sliced pineapple1/4 c. brown sugar1/4 c. cider vinegar2 cans (15 oz.) Chef Boyardee mini raviolilarge pitted pr...Learn More

Ingredients Ingredients:4 - Rome apples5 large pitted prunes or dried apricots2 tablespoon pine nuts2 teaspoon apricot or other fruit spread1/2 teaspoon pumpkin pie spice4 teaspoon butter3/4 cup apple cider or ...Learn More

Ingredients domestic or wild rabbit (approximately 2 1/2 to 3 lb.), cut in pieces no larger than 4 oz. each4 Tbsp. butter or margarine4 oz. wine or beer1/2 c. watersalt and pepper to taste6 to 8 dried prunesMet...Learn More

Ingredients 1 cup farro2 teaspoons kosher salt2 1/2 cups water or vegetable stockZest of 1 orange2 tablespoons minced shallot2 teaspoons Dijon mustard3 tablespoons white balsamic vinegar1/3 cup extra-virgin oli...Learn More

Ingredients 1/2 cup white sugar1/4 cup vegetable oil1 egg1 cup mashed banana1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon gr...Learn More