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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- Almond Whipped Cream
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon almond extract
- Fold in
- 3 cups grapes
- 1/4 cup slivered almonds
Method
- Whip cream in a chilled bowl* until it begins to hold its shape.
- Add confectioners sugar and almond extract and beat until slightly stiff.
- *For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
- Gently fold in the grapes and almonds until well mixed.
- More or less grapes can be added depending on your own preferences.
