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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 24 crushed Oreo cookies (do not remove filling)
- 1/3 c. melted butter or oleo
- 1/2 gal. mint chocolate chip ice cream
- 4 sq. semi-sweet chocolate
- 1 c. powdered sugar
- 2 Tbsp. butter or oleo
- 1 small can evaporated milk
Method
- Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
- Freeze.
- Soften 1/2 gallon ice cream.
- Spread over frozen crust.
- Return to freezer.
- In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
- Bring to rolling boil; cool.
- Spread over ice cream. Return to freezer.
- Keep frozen until just before serving.
