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Categories:
orzo pasta chicken stock water Feta cheese zucchini yellow squash kalamata olive greel seasoning onion dill
Viewed: 59 - Published at: 2 years agoIngredients
- 2 cups orzo pasta
- 1 (16 ounce) can chicken stock
- 1 cup water
- 1 cup feta cheese
- 1 12 cups zucchini
- 1 cup yellow squash
- 12 cup kalamata olive
- 2 tablespoons all purpose greel seasoning
- 1 onion, diced
- 14 cup fresh dill weed
Method
- Boil Orzo in chicken stock and water until tender and drain, season with greek seasoning.
- sautee Zucchini, squash and onion in olive oil 5-8 minutes.
- stir veggies unto orzo.
- Top with olives and feta and dill.