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Categories:
olive oil onion garlic ground turkey oregano rosemary Marjoram [dried] kosher salt freshly ground black pepper cucumber tomato Feta cheese Greek yogurt cucumber garlic red wine vinegar extra-virgin olive oil fresh mint kosher salt freshly ground black pepper
Viewed: 24 - Published at: 7 years agoIngredients
- 2 tablespoons olive oil
- 1/2 onion large, chopped, about 1 cup chopped
- 2 garlic cloves minced
- 1 pound ground turkey freshly, a mix of breast and thigh meat
- 1 tablespoon fresh oregano chopped, or 1 1/2 teaspoons dried oregano
- 1/2 teaspoon fresh rosemary finely chopped, or 1/4 teaspoon dried rosemary
- 1/4 teaspoon marjoram dried
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 pita breads 5-inch or 4 8-inch, warmed
- 1/2 cucumber medium, halved and sliced
- 1 tomato diced or cut into small wedges
- 1/2 cup crumbled feta cheese
- 1/2 cup plain greek yogurt
- 1/2 cucumber medium, diced into 1/4-inch cubes, about 1/2 cup diced
- 1 garlic clove minced
- 1 tablespoon red wine vinegar
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon chopped fresh mint or 1/4 teaspoon dried mint
- kosher salt
- freshly ground black pepper
Method
- To grind your turkey meat, attach the KitchenAid(R) Food Grinder attachment to your Stand Mixer and make sure the coarse plate is being used. Cut the chilled meat into strips and run it through the Food Grinder.
- Preheat olive oil in a large skillet set over medium-high heat. Add onion and garlic and saute for about 3 minutes or until softened and fragrant. Add ground turkey along with oregano, rosemary, marjoram, salt, and pepper and cook until turkey is no longer pink, about 5 to 7 minutes, stirring to break up any large chunks.
- Meanwhile, to prepare tzatziki sauce, stir together yogurt, cucumber, garlic, vinegar, olive oil and mint in a bowl. Add salt and pepper to taste.
- To serve, warm pita bread in the oven or microwave (wrap in a damp tea towel or paper towels to soften). Spoon filling down the center of pita. Top with sliced cucumber, tomato, feta cheese, and a heaping spoonful of tzatziki sauce.
