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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 2 cans cut green beans, drained or 2 pkg. frozen beans, cooked and drained
- 3/4 c. milk
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1/8 tsp. ground black pepper
- 1 (2.8 oz.) can Durkee French fried onions
Method
- Combine beans, milk, soup, pepper and 1/2 can onions.
- Pour into 1 1/2-quart casserole.
- Bake, uncovered, at 350° for 30 minutes.
- Top with remaining onions.
- Bake 5 minutes more.
- Makes 6 servings.